We’re opening a brick and mortar location in 2025! Learn more and contribute here:
Farm Driven Mediterranean Inspired
More about me
A native of Evanston, Illinois, Mary Kastman is a graduate of UW Madison and the Madison College Culinary Arts Program. Mary began her culinary career in Madison, WI (Restaurant Muramoto, 43 North) before relocating to Boston in 2011.
“Purslane is an idea rooted in connection– connection to the earth, connection to our local foodways and connection to each other. Every shared table is a platform for understanding, compassion, and unity, reminding us of our shared humanity. It all starts from the ground up.”
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