
Farm Driven Mediterranean Inspired

Location
1751 N Farwell Ave
Milwaukee, WI 53202
(414) 212-8692
Hours
Indoor & Bar Dining
Tuesday to Thursday - 5:00pm - 9:00pm
Friday & Saturday - 5:00pm - 10:00pm
RESERVATIONS
Reservations for parties up to 8 guests: click here! Reservations are available online up to 30 days in advance. For larger groups please fill out the contact form below and we will get in touch with you about scheduling. We encourage large parties to book further than one month out, due to the difficulty of reserving the space once general public reservations open 30 days in advance.
We have limited walk-in seating available at our 7-seat bar. These spaces are offered on a first-come, first-served basis. Snacks and beverages are available in our Meyhane Lounge, and are also first-come, first-served.
*We are able to accommodate dietary restrictions/ allergies to dairy, gluten, shellfish, and nuts; please reach out for information if you or a member of your party will have allergies outside of these. Due to the nature of our cuisine, we are NOT able to accommodate any allergies or aversions to allium, spices, soy, honey, refined sugar, nightshades, capsaicin and olive oil. Currently, vegan options without honey are very limited. Thank you for understanding.*
PARKING/PUBLIC TRANSIT
Parking is currently limited. If you are joining us for dinner service, we recommend street parking on Farwell Ave or Royall St. Alternatively, we area few minutes north of downtown on the East Side and recommend ride sharing or similar transportation.
Please call 414 212 8692 if you need further information.
Menu
Snacks
House ‘Dettos
Persian Spiced Bar Snack Mix — 3
Olives
Preserved Lemon, Chios Spice — 9
Deviled Egg
Trout Taramasalata, Smoked Trout Roe, Bar Pine Nuts — 13
Small Plates
Tuna Naya
Yuzu Charmoula, Strawberry, Togarashi Rice, Pita Chips* — 23
Meze Trio
Hummus Tahini, Moroccan Carrot Puree, Monk’s Salad, Pita — 25
Harissa Chicken Wings
Preserved Lemon Aioli, Green Papaya Slaw — 19
Fattoush Salad
Juusto Chese, Fennel, Cucumber, Rhubarb, Red Onion, Pita Chips, Pomegranate Vinaigrette, Sumac — 17
Walleye Falafel
Lavash, Tahini Remoulade, Brown Butter Pickle — 21
Larger Plates
Sea Scallop
Katayifi, Muhammara, Strawberry Shatta — 43
Ali Nazik Beef Kebab
Smokey Eggplant Yogurt, Shishito — 37
Oyster Mushroom Shish
White Bean, Asparagus, Bok Choi, Spicy Feta, Kalamata, Breadcrumb — 33
Desserts
Olive Oil Cake
Sour Cherry Spoon Sweets, Tahini Marscapone — 11
Kaymek Semifreddo
Strawberry, Rhubarb, Pistachio Bohsalino — 9
Contact Us
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!